Due to its cinnamon content, it is recommended for chronic cough, while lowering blood triglyceride and LDL cholesterol levels. Due to its wonderful taste, it can be the most popular sweetener of our morning coffee.
‘Cream honey’ is made from polyfloral honey. The honey is poured in a stainless steel container equipped with a rotating blade system, where, with the help of an automatic program, it is mixed for 3-4 weeks. During this time, the honey crystallizes in very small crystal forms. This process makes the honey creamy, making it easy to spread. Also during this time, the other organic ingredients are added, like spices, dried fruits or seeds. The final result is a finished product with a special taste, but also with many beneficial healthy effects in the body.
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